Tandoo-Rice

Ingredients: Basmati, Shallot, Cinnamon, Cumin, Turmeric, Fennel, Fenugreek, Ginger, Brown Mustard, Paprika, Chili Pepper, Black Pepper.
 Cook for 12 minutes in simmering water.
 Serve hot or cold.
 Store for 24 hours in the fridge after cooking.
 Sold by 100gr.
 Shelf life 6 months.