OURSYL — Sel des Ours
Garlic, pecan and sesame notes for potatoes, vegetables and fresh cheese.
Full composition & formats (French)LA BRIGADE DES GOURMANDS · HAUTE-SAVOIE, FRANCE
Sixteen blends.
A kitchen full of possibilities.
Prepared in Haute-Savoie does not mean every ingredient is grown in France. Our craft lies in creating and preparing the blends. The descriptions below highlight flavour notes, not complete ingredient or allergen lists; consult each product’s French composition before choosing.
Soul Pepper
Pepper and crunchy seeds for creamy mushrooms and warm salads.
Full composition & formats (French)Fumé de l’Ange
Smoked paprika and roasted peanuts for gratins and roast vegetables.
Full composition & formats (French)Mélange des Forêts
Dried porcini and seeds for cooked mushroom dishes, crozets and soups.
Full composition & formats (French)L’Écureuil
Seeds, nuts and cumin for vegetable salads and crunchy finishing touches.
Full composition & formats (French)Le Délice des Gourmets
Garlic, walnuts and seeds for potatoes, vegetables and creamy dishes.
Full composition & formats (French)Le Niglo
Herbs, juniper and spice notes for braised vegetables and lentils.
Full composition & formats (French)Fraîcheur du Quotidien
Herbs and aromatics for dressings, fromage blanc and leek fondue.
Full composition & formats (French)Condiment Perles Fruitées
A fruity cooking base with Savoie pearls, to cook according to the pack.
Full composition & formats (French)Mélange Omelette
Seeds and aromatics for omelettes, scrambled eggs and quiches.
Full composition & formats (French)Mélange poulet
Tandoori and seed notes for chicken and vegetable dishes.
Full composition & formats (French)Mélange pour poisson
Dill, fennel and lemon notes for fish, potatoes and sauces.
Full composition & formats (French)Mélange à l’Italienne
Herbs, paprika and seeds for vegetable tians, tomatoes and tarts.
Full composition & formats (French)Le Velouté de la Mésange
A red-lentil cooking blend for soups and purées.
Full composition & formats (French)La Soupe de la Mama
A lentil and aromatic vegetable blend for hearty soups.
Full composition & formats (French)La Soupe de Madras
Wheat, spelt and red lentils with Madras curry, for cooked soups and fillings.
Full composition & formats (French)Learn the gestures of French cooking
Our recipe notebook pairs every blend with three cooking ideas: 48 proposals for four people, including ingredient quantities, preparation steps and techniques such as glazing, braising, making a roux and cooking en papillote. These are ideas to try, not recipes claimed to be kitchen-tested.
Browse 48 recipes (French)Meet the maker
Bruno Méquignon shares his blends from the market trailer around Annecy and through the online collection. Discover the trailer, the market schedule and videos of the business.
Markets (French) · Videos (French)